manic monday: monkey bread!

It was a gloomy weekend, which was the perfect excuse to introduce Ave to one of my favorite treats to bake while growing up: monkey bread.



I taught him the way I made it, which is a paired-down version omitting the brown sugar, butter, and bundt pan. No sticky hands!

Here's how we do it:
All you need is one can of refrigerated biscuits. Slice biscuits into 4 parts. Roll parts into little balls and drop them in a bowl full of a cinnamon/sugar mixture. Fully cover and space them out on a cookie sheet. Bake for 13 minutes at 375. Done.



Ave and I devoured them until we felt sick. That's how memories are made, folks.